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$149.95
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From the manufacturer
KitchenAid Grain Mill Attachment
With freshly-milled grains or flour you can easily add a hearty taste and texture to your delicious baked goods. The all-metal KitchenAid Grain Mill Attachment attaches directly to the power hub of any household KitchenAid Stand Mixer* to grind wheat, oats, corn, rice, and other low-moisture, low-oil grains. And this attachment provides the versatility you need with a variety of grind levels to choose from - easily go from 'cracked' to extra-fine consistency. Use the provided cleaning brush as you transition between different grains and after each use. *sold separately.
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Works with all KitchenAid Stand MixersConnect to any household KitchenAid Stand Mixer* power hub and use the power of the motor to run the attachment. *sold separately. |
Easily Grind a Variety of GrainsQuickly and easily grind non-oily grains such as wheat, oats, rice, corn, barley, buckwheat, millet and other cereals. |
12 Grind Levels for Your Ideal TextureSelect one of the 1 of the 12 levels on the dial to grind to your desired texture - from a very coarse "cracked" to a fine grind. |
Easy to CleanSimply use the provided brush to clean the unit after each use when changing types of grains. |
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KGM Grain Mill Attachment
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This Item  KitchenAid KGM All Metal Grain Mill Attachment |  |  |  |  |  | |
| Price | $149.95 | $64.99 | $59.99 | $99.99 | $279.00 | $299.99 |
| Delivery | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it May 6 - 9 | Get it as soon as Friday, May 3 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Easy to clean | ||||||
| Sold By | Amazon.com | Rikusehou | OKF Kitchen | Homdex | Zgy Fac | 316 DISTRIBUTION |
| material | Stainless Steel | Plastic | Stainless Steel | Metal | Stainless Steel | Plastic, Stainless Steel |
| wattage | — | — | 1500 watts | — | 3000 watts | 1150 watts |
| style | Grain Mill | compact | — | grain mill attachment for kitchenaid | Traditional | Grain Mill |
| weight | 2 kilograms | — | 2.1 kilograms | 3.5 pounds | — | 10.3 pounds |
Reviews with images
Great for my uses as a course mill
I have had the mill almost a year now and wanted to give my opinion. Figure with a year of use I would know enough about it to provide a decent assessment for others looking into it.First and foremost, I do not believe this would be a good flour mill for bread/ pastries. However I knew this going in as that is not why I wanted it. I wanted something that was easier to crack grains or provide a course meal and for this use, it is a great mill. As others have pointed out it is slow, it is slower the more fine you have the adjustment. Even on the finest settings I would not want to make bread with it unless your goal is cornbread, then it works. I have a few other mills from a motorized Country Living that I purchased in 2007 and use ALL THE TIME, a Komo Classic (in beautiful dark Walnut vs the standard beech), and a wondermill Jr. I use the Country living and or the Komo for bread/ fine flours often. However the Country Living sucks to swap out for the corn/ bean auger more so when it is motorized.Thus when the kitchenaid went on sale for under $100 I bought it. I often crack dent corn or popcorn in it before running through other mills. I also use it for making bulgur for salads and several other course grain uses. But my favorite is what I used it for this morning. Hot breakfast cereal. I course crack the dent corn on the max setting. Then run the corn and everything else again at 2 settings finer than the middle setting (guess you would call it 8 out of 12 closer to the finest setting if that makes sense) to get what you see here. My favorite cereal blend is 0.5C each of dent corn, hulled barley, brown rice and Kamut. I cook 1C of this blend with 4C water a nice pinch of redmond salt, and a few tablespoons of coconut oil in my Le Creuset rice cooker (without the bubble plate). Bring it to a boil, stir (I use a wooden chopstick) cover and turn to the lowest your burner will go for 20 minutes. Top with whatever.Everyone in the family likes something different for toppings, honey/ maple syrup/ muddy pond, various spices, dried fruit, milk, nuts etc. I like mine with freeze dried apple dices, apple pie spice blend, and a drizzle of muddy pond sorghum syrup, which is what you see in my photo. And let me tell you, DANG is it great tasting, warms you up, makes the place smell amazing, and it will keep you full for a while even with moderate energy being burned doing what ever task like shoveling snow or whatever.The mill is easy to break down to clean when needed, I just store mine in a 2G gallon freezer bag and clean it every season, otherwise I just open the plates to the coarsest setting and shake whatever is remaining in the garbage, and wipe with a dry towel after each use. But once a season I tear it all the way down and clean it well and hit the grinder shaft end with a smear of food safe grease in the adjustment knob mating socket. You will see this the first time you tear it down from the factory.
Top reviews from the United States
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Reviewed in the United States on February 19, 2024
Color: Grain MillSize: 1Verified Purchase
Got this for Christmas and so far it works great! I’ve milled both hard and soft wheat berries to make breads and the mill was easy to attach to my kitchenaid mixer. No complaints after my two usages so far. The attachment seems very well made and sturdy so I hope it lasts a long time.
Images in this review
Reviewed in the United States on November 20, 2022
Color: Grain MillSize: 1Verified Purchase
I have had the mill almost a year now and wanted to give my opinion. Figure with a year of use I would know enough about it to provide a decent assessment for others looking into it.
First and foremost, I do not believe this would be a good flour mill for bread/ pastries. However I knew this going in as that is not why I wanted it. I wanted something that was easier to crack grains or provide a course meal and for this use, it is a great mill. As others have pointed out it is slow, it is slower the more fine you have the adjustment. Even on the finest settings I would not want to make bread with it unless your goal is cornbread, then it works. I have a few other mills from a motorized Country Living that I purchased in 2007 and use ALL THE TIME, a Komo Classic (in beautiful dark Walnut vs the standard beech), and a wondermill Jr. I use the Country living and or the Komo for bread/ fine flours often. However the Country Living sucks to swap out for the corn/ bean auger more so when it is motorized.
Thus when the kitchenaid went on sale for under $100 I bought it. I often crack dent corn or popcorn in it before running through other mills. I also use it for making bulgur for salads and several other course grain uses. But my favorite is what I used it for this morning. Hot breakfast cereal. I course crack the dent corn on the max setting. Then run the corn and everything else again at 2 settings finer than the middle setting (guess you would call it 8 out of 12 closer to the finest setting if that makes sense) to get what you see here. My favorite cereal blend is 0.5C each of dent corn, hulled barley, brown rice and Kamut. I cook 1C of this blend with 4C water a nice pinch of redmond salt, and a few tablespoons of coconut oil in my Le Creuset rice cooker (without the bubble plate). Bring it to a boil, stir (I use a wooden chopstick) cover and turn to the lowest your burner will go for 20 minutes. Top with whatever.
Everyone in the family likes something different for toppings, honey/ maple syrup/ muddy pond, various spices, dried fruit, milk, nuts etc. I like mine with freeze dried apple dices, apple pie spice blend, and a drizzle of muddy pond sorghum syrup, which is what you see in my photo. And let me tell you, DANG is it great tasting, warms you up, makes the place smell amazing, and it will keep you full for a while even with moderate energy being burned doing what ever task like shoveling snow or whatever.
The mill is easy to break down to clean when needed, I just store mine in a 2G gallon freezer bag and clean it every season, otherwise I just open the plates to the coarsest setting and shake whatever is remaining in the garbage, and wipe with a dry towel after each use. But once a season I tear it all the way down and clean it well and hit the grinder shaft end with a smear of food safe grease in the adjustment knob mating socket. You will see this the first time you tear it down from the factory.
First and foremost, I do not believe this would be a good flour mill for bread/ pastries. However I knew this going in as that is not why I wanted it. I wanted something that was easier to crack grains or provide a course meal and for this use, it is a great mill. As others have pointed out it is slow, it is slower the more fine you have the adjustment. Even on the finest settings I would not want to make bread with it unless your goal is cornbread, then it works. I have a few other mills from a motorized Country Living that I purchased in 2007 and use ALL THE TIME, a Komo Classic (in beautiful dark Walnut vs the standard beech), and a wondermill Jr. I use the Country living and or the Komo for bread/ fine flours often. However the Country Living sucks to swap out for the corn/ bean auger more so when it is motorized.
Thus when the kitchenaid went on sale for under $100 I bought it. I often crack dent corn or popcorn in it before running through other mills. I also use it for making bulgur for salads and several other course grain uses. But my favorite is what I used it for this morning. Hot breakfast cereal. I course crack the dent corn on the max setting. Then run the corn and everything else again at 2 settings finer than the middle setting (guess you would call it 8 out of 12 closer to the finest setting if that makes sense) to get what you see here. My favorite cereal blend is 0.5C each of dent corn, hulled barley, brown rice and Kamut. I cook 1C of this blend with 4C water a nice pinch of redmond salt, and a few tablespoons of coconut oil in my Le Creuset rice cooker (without the bubble plate). Bring it to a boil, stir (I use a wooden chopstick) cover and turn to the lowest your burner will go for 20 minutes. Top with whatever.
Everyone in the family likes something different for toppings, honey/ maple syrup/ muddy pond, various spices, dried fruit, milk, nuts etc. I like mine with freeze dried apple dices, apple pie spice blend, and a drizzle of muddy pond sorghum syrup, which is what you see in my photo. And let me tell you, DANG is it great tasting, warms you up, makes the place smell amazing, and it will keep you full for a while even with moderate energy being burned doing what ever task like shoveling snow or whatever.
The mill is easy to break down to clean when needed, I just store mine in a 2G gallon freezer bag and clean it every season, otherwise I just open the plates to the coarsest setting and shake whatever is remaining in the garbage, and wipe with a dry towel after each use. But once a season I tear it all the way down and clean it well and hit the grinder shaft end with a smear of food safe grease in the adjustment knob mating socket. You will see this the first time you tear it down from the factory.
Images in this review
Top reviews from other countries
Juan Vazquez
Excelente
Reviewed in Mexico on December 9, 2023Color: Grain MillSize: 1Verified Purchase
M J
Very useful product.
Reviewed in India on February 5, 2020Color: Grain MillSize: 1Verified Purchase
E D GORRIE
This is not the useless piece it is portrayed as.
Reviewed in Canada on October 22, 2023Color: Grain MillSize: 1Verified Purchase
Amazon Customer
Nice!!!!
Reviewed in India on June 30, 2016Color: Grain MillSize: 1Verified Purchase
